팁 테크닉
. . . and at the Scuola di, he is turning from the E 61, shot in hand: "You have an example of another variation, which will point out yet another surprising twist of blending. Remember the epiphany of Gimme's French Roast and an addition of Rwanda Bufcafe Epiphanie, a marvel of balance, depth, strength, and character. But, first, try this", says il Professore, as I stand in the sun-bathed lab of the Scuola. Lake Cuomo, out of the window, today is azure blue, calm, the temp outside is beehive warm, the air is dripping with volatiles--almond blossoms. I'm ready for anything. . . .