커피 장비
David Schomer is a tireless researcher and teacher. He opened Espresso Vivace in Seattle in 1988, began searching the world for the mildest Arabicas and roasting them in the Northern italian style, and soon earned Vivace a reputation for making the finest coffee in the U.S., if not the world. in 1995 he authored “Espresso Coffee: Professional Techniques," now in its eighth printing and available in four languages.Schomer’s 25 years of hands-on research and resulting success at bringing out the best in coffee (with lots and lots of data), make him an ideal partner for an equipment company that wants to stretch, grow, and break new ground in espresso preparation. So began Nuova Simonelli’s collaboration with David Schomer, maetro of espresso.
내용 발췌 :http://nuovasimonelliusa.comhttp://goo.gl/9acYau
ABOUT ME
번호 | 분류 | 제목 | 작성자 | 날짜 |
---|---|---|---|---|